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In My Heart, I’m Cajun {Giveaway}

*This giveaway is now closed. The winner will be announced soon in a new post.*
On our long, long trip home two weeks (from this trip) ago, we found ourselves speeding down a highway in the middle of swamps. I am not kidding. 
It’s called Louisiana.
My hubby decided we needed to learn more about this unknown-to-us land, only four hours from home, so he stopped at a fancy rest stop, complete with an Education Center. [Okay, it was really a complete accident we stopped there, or I should say we were trying to avoid an accident and took the first immediate exit.  Because. Y’all. This bladder ain’t what it used to be and I was doing a serious dance in the front seat. I even begged a little).
So, we potty’ed and took a quick tour–complete with a talking bird and turtle–it was like Disney all over again (I am not making fun of you, Louisiana, don’t be sensitive). It was really cool.
Anyway.
We hopped back in our car and do you know what The Hubby and I wanted in SOME KIND OF BAD WAY?
Cajun Food.
Because we may not be experts on Louisiana, but we know good food.
So. We stopped at Popeye’s. (Again, not joking, we’d been in the car eleven billion hours and I wasn’t about to do a sit-down dinner).  But this wasn’t any Popeye’s this one had a mighty strong Cajun flavor.
I have four words for you: Red. Beans. And. Rice.
And these weren’t your everyday red beans and rice. They had been Cajun-a-fied, I’m sure of it.
The day after we unpacked and I refilled our fridge, I pulled out this puppy:
What is that fine appliance, you ask?  It’s a Cuisinart Rice Cooker PLUS. It’s a mean, rice-cooking machine. It’s my first one in my 15 year marriage. I’m finally a grown-up cook!
The fine people of Cuisinart sent one to me to try out (for free!) And we had rice three nights in a row, cooked differently. Plus, it’s a slow cooker and you can brown meat in it! I’ve made soup too. As a matter of fact, I pretty much don’t need any other countertop appliances…good thing since my toddler knocked my slow cooker off the counter and dented is severely.
But, it also made this:

Cajun Red Beans and Rice.
Here’s the recipe (that came with the appliance):

Makes 4 cups

4 ounces smoked chicken or turkey andouille sausage* 

cooking spray

1 can (15-ounce) red beans, rinsed and drained

1 teaspoon good quality olive oil

3 tablespoons finely chopped onion

2 tablespoons finely chopped celery

3 tablespoons finely chopped green bell pepper

1 clove garlic, finely chopped

1 cup (Rice Cooker) long grain rice

••• teaspoon thyme

1 bay leaf

1••• cups (standard liquid measure) chicken stock

3 tablespoons chopped Italian parsley 

Tabasco® or other hot sauce

Divide the sausage in half. Finely chop half the sausage; cut the remaining sausage into •••-inch pieces. Lightly coat the interior of the steaming tray with cooking spray. Place the red beans and sliced sausage into the steaming tray; reserve.

Insert the cooking bowl into the Cuisinart® Rice Cooker/Steamer. Place the olive oil in the bowl, cover, and turn on for 1 minute. Add the onion, celery, bell pepper, and garlic; stir to coat with oil. Cover and cook 3 to 4 minutes. Stir in the rice and thyme. Stir until rice is opaque, 3 to 4 minutes. Tuck in the bay leaf and add the chicken stock. Place the filled steaming tray on the bowl; cover. Turn the Rice Cooker on and cook until it switches to Warm, about 18 minutes. Let stand at Warm for 5 minutes. Transfer beans and sausage to a medium bowl; add cooked rice mixture to the same bowl. Remove and discard bay leaf. Gently toss rice mixture with beans and sausage. Add parsley and toss to combine. Transfer to a warmed bowl to serve. Serve with hot sauce if desired.

*Smoked chicken or turkey andouille sausage has much less fat than traditional pork andouille. It can be found in many well-stocked grocery stores. Smoked turkey kielbasa can be substituted.

le="font-weight: bold;">Would you like to win one?
Because I’m giving a Cuisinart Rice Cooker PLUS away today (over $150 value!)
Tell me what you’d fix in it–that’s your entry!
This giveaway ends soon!

Kristen
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Comments

  1. 301
    care-in says:

    I would love to try some fried rice. I made the mistake of splurging on a small rice cooker…so wish I waited and bought a bigger one.

  2. 302
    Cathy says:

    My husband, and some of his family, are Puerto Rican so I would definitely try my hand at his uncle's yummy Puerto Rican rice!!

  3. 303
    Racheal says:

    I would LOVE one of these.

  4. 304

    I do love me some red beans and rice. I believe I would first try some rice pudding. As a child, I went on Sundays to a favorite Greek restaraunt that served the best rice pudding. Still trying to duplicate it.
    Sheila
    whitjsss@aol.com

  5. 305
    content2be says:

    I love Popeye's red beans and rice. Yum-o!

  6. 306

    Mmmmm….I love red beans and rice, I love cuisinart, I would love that rice cooker!

  7. 307
    gina lang says:

    I would definitely make breakfast rice, it is my favorite!!!

  8. 308
    aggiemomof2 says:

    I'm sure I would get all experimental if I actually had a rice cooker, but for now all I can think about are red beans and rice. I'm so hungry!!!
    sylviarj at yahoo dot com

  9. 309
    wilma2389 says:

    I have heard of the Rice Cookers and wasn't sure; but you have convinced me. I am thinking of all the dishes I could make with it. Spanish Rice, Red Beans & Rice, having plenty of cooked rice on hand for Stuffed Cabbage Rolls and Stuffed Peppers…….yummm

  10. 310
    Cindy says:

    I would make rice pudding :)

  11. 311
    Sharilyn says:

    We like rice too! Thanks for the great giveaways!! What fun for all of us!

  12. 312
    Cathy says:

    I have a skillet meal with black beans and rice, hamburger meat, corn and Rotel that I cook. It's very yummy. And we eat rice with meals all the time! This would make my mealtime much easier.

  13. 313
    kate nowak says:

    well…it's pretty cold here, so i might make some delicious soup…but that cajun beans and rice are making my mouth water so that might be first…or maybe some fried rice. i don't know! what an awesome appliance. thanks for the giveaway!

    kate n.

    katenowakistan @ gmail.com

  14. 314
    dolphin lady says:

    Wow!! I really want to try that Red Beans and Rice recipe you posted!! And I love RICE and slow cookers!! This is the greatest invention ever!!

  15. 315
    Josie says:

    I love simple white rice with butter. I'm interested in the slow cooker potential! I would love some taco soup tonight.

  16. 316
    Kerri says:

    Looks great. I've never used a rice cooker before but would love to try one!

  17. 317
    Emily says:

    Well since I stole my current crock pot from my Stepmom, I could return it to her if I won this one! The first thing I'd make is Christmas Candy. :) I have two different ones for teachers this year: Chocolate Peanut Clusters and White Chocolate Peppermint Pretzels. YUUUMMMYYY! But, I'd also do soups and Jambalaya too, of course.

  18. 318

    I would cook so many things in it but the first would be my old roomate Jason's jumbliea( I know I spelled that wrong) but it is so good that I might even have him cook the frist batch.

  19. 319
    Andrea H says:

    I would probably make my creamy chicken and rice in it. Thanks!

  20. 320
    Stefani says:

    I would either make the red beans and rice because it looks delicious or a recipe from a friend for pasta figioli soup. mmmm…

  21. 321
    Maren says:

    As the mother of a child with celiac, I would love to try the awesome beans and rice recipe. My little man can eat vats of it, by far, his favorite dish.

  22. 322

    Mexican rice!

    Mdefiore727@yahoo.com

  23. 323
    conor says:

    I would either make Red Beans and Rice or Dirty Rice…both sound yummy! It is fantastic that it is a slow cooker too, I was unaware it did that!

  24. 324
    Jackie says:

    I think I'd look for a good Chicken and Rice recipe. Thanks for the giveaway!

  25. 325

    This girl would be making some gumbo first and some fried rice second. I know two very different lands but I'm all about the rice and my crock pot just doesn't do the trick.

  26. 326
    Kim says:

    I would make Spanish rice!!! We make rice once a week – so that rice cooker would be awesome!

  27. 327
    jjnhubbs says:

    I'm sure this sounds lame, but I'd just make plain old white rice! I'm a good cook, but can't make rice to save my life! It's always gummy. Always! Grrrr.

    Great giveaway!

  28. 328
    Anonymous says:

    What an awesome rice maker! It would be a toss up between rice pudding and fried rice…thanks for the giveaway!
    Kirstin
    tkzm2j2@msn.com

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