I don’t know about y’all, but by the time dinner rolls around at my house in my part of Texas, it is hot outside. Like a million degrees, give or take one or two. The last thing I want to do, is bake at 350 (no offense, Bridget).
Here’s what we’ve been doing: bulk grilling.
I marinated a couple of pounds, seasoned another pound and put barbeque sauce on a couple of pounds. I grilled them (or my hubby did to be exact) and we just used the grilled meat in different recipes all week.
It works for me!
View WFMW guidelines here.