This is my favorite summer dish! It’s delicious and yummy and terribly good. Did I mention that I love it?
It’s easy to make too!
Baked Zucchini Tomato Pie
2 zucchini, sliced
2 garden fresh tomatoes, sliced
6 slices of cooked bacon, crumbled
Sprig of Basil, chopped
1/2 Cup of mayonnaise
1/2 Cup of shredded Parmesan cheese
Lightly saute 2 chopped zucchinis in a dab of olive oil. Salt and pepper.
Cover the bottom of a pie shell with the sauteed zucchini. And cover with fresh tomato slices.
Mix parmesan cheese, mayo, bacon and basil:
Spread over the fresh veggies:
Sometimes I make enough for two!
Bake for 30 minutes at 350 degrees.
Can’t wait to drool thru your recipes (or use your helpful tips!)
What works for you? View WFMW guidelines here.