Half my dishes are packed, we are living out of suitcases and my house is a wreck.
Ah, a hot summer with a bit of moving and missions work thrown in.
We have an easy, delicious fall-back meal that all five of us love.
Asian Chicken Summer Salad
1 large bag of cole slaw
1 bag of roasted almonds (salad topper)
1 bottle of Asian salad dressing (we use Ginger Sesame or whatever we can find)
1 bag of tortilla strips (optional, but yummy)
Chopped leftover grilled chicken or rotisserie chicken added.
Mix it all together, serve cold.
Last week, I doubled the recipe and it was plenty for 6-8 people.
This sounds yummy! I’m going to try it!
Thanks for hosting! I shared a recipe for spinach tart and also food science information on soaking beans.
I also shared an article on omega 3 for depression.
Sounds great! I will have to try that. We are in the process of moving too. Ugh!
Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:
Fava Bean, Fennel and Pea Shoot Soup
http://www.theintentionalminimalist.com/2012/06/fennel-and-fava-bean-soup.html
Grilled Asparagus Salad with Salsa Verde Vinaigrette
http://www.theintentionalminimalist.com/2012/06/grilled-asparagus-salad-with-salsa.html
Cucumber Herb Salsa Tacos
http://www.theintentionalminimalist.com/2012/06/cucumber-herb-salsa-tacos.html
Roasted Asparagus Leek Salsa Verde
http://www.theintentionalminimalist.com/2012/06/roasted-asparagus-leek-salsa-verde.html
Happy cooking!
The Intentional Minimalist
Love salads in the summer… thanks for hosting!
Great posts! Thanks for hosting – I ALWAYS find a fun new blog to read.
Yummo that sounds fantastic!