Y’all know my deep and abiding love for sweet tea.
And if you doubt me, oh if you dare doubt, I’ll hyperlink to this.
Bam.
So, you can imagine my excitement when Chick Fil A emailed me about Free Breakfast Thursdays in the Houston area.
Insert loud MOOOO here.
The nearest Chick Fil A from our old house was about 5 minutes. Now, it’s 96 seconds. I kid you not. It’s God’s will, I tell you.
So, here’s the deal: Reserve your choice below, print, and eat.
- Reservation link:www.chick-fil-aforbreakfast.com
- Reservation system open: September 3 –14 (closes at 6 pm on 14th or whenever reservations have been filled – limited quantities available)
- Reservations available: September 10-15, 2012 / 6:30 am – 10:30 am at participating greater Houston area Chick-fil-A locations
- Featured breakfast products (10): CFA Chicken Biscuit, Spicy Chicken Biscuit, Sausage Biscuit, Chick-n-Minis (3-count), Chicken, Egg & Cheese Bagel, Bacon, Egg & Cheese Biscuit, Chicken Breakfast Burrito, Sausage Breakfast Burrito, New Oatmeal and Yogurt Parfait
- Steps required: Sign up for a date/time/entrée on website, print coupon and bring with you the appropriate day and time, receive the item for free.
It’s that simple!
Free food always works for me! Side note: did you know you can Google “kids eat free,” your town, and the day of the week and find restaurants that serve free food? Try it!
Disclaimer: This is a sponsored post. But my love of the Christian chicken is true and real. Amen.
Jealous I’m not in Houston! Thank you for the link up, as always
Thanks for the party, Kristin. This is my favorite linky to join each week. So glad you’ve kept it up for such a good long time.
This is just about the best news I have ever heard! Thanks for sharing
Thanks for hosting the linkup, & God bless!
thanks so much for your gracious hostessing!! blessings!
I love the circle pendant with the aqua stone! Thank you for a great giveaway!
Sounds like a yummy deal!! Thanks for sharing and thanks for hosting!
The summer harvest is peaking and so is food preservation. I’m sharing a trick to cutting corn off the cob without making a mess and my side by side comparison of Low Sugar Pectin vs. the Traditional Pectin.
Thanks for hosting!
We just started a blog hop called Eat Make Grow and we are always looking for quality bloggers to submit their links.
Stop on by if you get the chance:
http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true
Foy
Well, it’s not Houston, but we’re moving to Dallas soon (from upstate NY)! I’ll have to start Google-searching for free kids’ meals once we’re settled. :~)
HA! Couldn’t resist following your link, and loved the video. Thanks for the chuckle =)