This is my favorite summer dish! It’s delicious and yummy and terribly good. Did I mention that I love it?
It’s easy to make too!
Baked Zucchini Tomato Pie
Ingredients:
2 zucchini, sliced
2 garden fresh tomatoes, sliced
6 slices of cooked bacon, crumbled
Sprig of Basil, chopped
1/2 Cup of mayonnaise
1/2 Cup of shredded Parmesan cheese
Directions:
Lightly saute 2 chopped zucchinis in a dab of olive oil. Salt and pepper.
Cover the bottom of a pie shell with the sauteed zucchini. And cover with fresh tomato slices.
Mix parmesan cheese, mayo, bacon and basil:
Spread over the fresh veggies:
Sometimes I make enough for two!
Bake for 30 minutes at 350 degrees.
Can’t wait to drool thru your recipes (or use your helpful tips!)
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Myra @ My Blessed Life says
July 6, 2010 at 10:24 pmI’ve made a similar recipe before but without the zucchini. I’m going to have to try this…looks amazing! 🙂
Sherry says
July 6, 2010 at 10:26 pmOh, yum! This sounds scrumptious!
I’m looking forward to all the recipes this week! I need some more summer recipes. 😀
Thank you for hosting!
Sherry
Lana @ ilovemy5kids says
July 6, 2010 at 10:27 pmI cannot wait to be finished with our DIY kitchen remodel so I can try this out! Looks GREAT!
Liz@HoosierHomemade says
July 6, 2010 at 10:29 pmThat look yummy! I can hardly wait til there are fresh veggies available!
Thanks so much for hosting!
~Liz
MarytheKay says
July 6, 2010 at 10:29 pmSeriously??? First you make me hungry with the ice cream sandwich pie…and now THIS??? Wow, it looks AMAZING!! I have not seen any recipe like this–I cannot WAIT to try it!!! (So sorry about all the EMOTION here 🙂 I just cannot seem to contain myself about your recipe!!)
Crystal & Co says
July 6, 2010 at 10:31 pmThat looks so yummy!!!
Alea says
July 6, 2010 at 10:49 pmThis looks great! I am bookmarking this recipe for once my garden starts churning out produce.
Real Life Sarah says
July 6, 2010 at 10:51 pmOMGosh! I got a similar recipe from a local friend today that I’m posting on my local blog! I’ll have to link to this too!
Wonder Mom says
July 6, 2010 at 10:54 pmThat sounds SO yummy! I do believe I know what we will be having for supper after a visit to the Farmer’s Market Thursday….
Kris @ WUHS says
July 6, 2010 at 10:57 pmYum! I’m going to have to try that one.
Florence @ Just Writing says
July 7, 2010 at 1:41 amZucchini and tomatoes, two of my faves, 🙂
Angela says
July 7, 2010 at 4:38 amYou shifted your themes by a month! Oh well, I guess I am ready for August now! I will have to figure out a recipe and get that post up shortly.
Carol@simple_catholic says
July 7, 2010 at 4:41 amThat’ looks so good and refreshing! I’ll have to give it a try soon.
Thanks once again for hosting.
Jenny86753oh9 says
July 7, 2010 at 6:22 amYay!!! Another great recipe for zucchini…I’m always looking for zucchini recipes since they breed like rabbits.
Kathleen@so much to say, so little time says
July 7, 2010 at 6:24 amThis DOES look yummy! I’m always looking for ways to use veggies creatively, and this looks like a good one.
I forgot @ the theme and wrote something else today. Oh well. I’ll enjoy everyone else’s, and give people some useful info in the meantime! LOL
Kristia@FamilyBalanceSheet says
July 7, 2010 at 6:44 amI can’ t wait to make something like this with veggies from my garden.
Thanks for the carnival.
Martianne says
July 7, 2010 at 7:02 amLooks delicious! we are going to have to try that one!
Leigh says
July 7, 2010 at 8:03 amooo! I haven’t seen a tomato pie that doesn’t use eggs! this looks great! Thanks for sharing!
Brandi says
July 7, 2010 at 8:08 amThat does look yummy! I grow zucchini in the summers, but I have already had to pull up my plants this year. 🙁
Audra says
July 7, 2010 at 9:25 amThanks for the link-up!
That recipe looks so good – I am passing it along to my family!
Sara says
July 7, 2010 at 10:31 amSome great recipies , will have to attempt some of them xxx
Lori S. says
July 7, 2010 at 10:32 amThat zucchini pie looks DIVINE! Thanks for hosting the party!
Amy says
July 7, 2010 at 10:38 amGoodness. That looks delicious! I will definitely try it!
Lisa @ Crazy Adventures in Parenting says
July 7, 2010 at 10:50 amYummmm!!! 🙂
Gigi says
July 7, 2010 at 12:10 pmThis looks delicious! Do you make your own pie crust too?
kristen says
July 9, 2010 at 12:02 pmNo, I buy my crust! I’m not that good 🙂
Amy says
July 7, 2010 at 12:36 pmThanks for the great recipe. Anything with basil I love. Also thanks for hosting!!
Queen of the House says
July 7, 2010 at 1:47 pmI absolutely LOVE tomatoes and zucchini….I am the only one in my family who usually eats it though….maybe if I made this, they would change their minds! 🙂
Olivia says
July 7, 2010 at 2:58 pmMy recipes for this week have a pie similar to this in them (on Monday’s post) but THIS is the pie I was hoping for! I made our pie last night and it was pretty much a flop. The kids choked it down and the hubby turned leftovers down for lunch today! I’ll have to try THIS one next week!
Roberta says
July 7, 2010 at 3:02 pmThis does look good and I’m happy that it’s not a quiche…cause I don’t like eggs in quiche…lol I know, I’m the odd man out on that one! Have a great week, fondly, Roberta
Lori says
July 7, 2010 at 7:09 pmYum, yum, yum! Looks awesome and totally do-able! Thanks. 🙂
Crystal & Co says
July 7, 2010 at 7:21 pmJust wanted to let you know that your site send over 440 visitors to my blog during the month of June by participating in your weekly WFMW!
You can read more about it here- http://www.crystalandcomp.com/2010/07/blogger-appreciation-day-june-2010.html.
Just wanted to thank you for always offering this weekly link up! It is awesome for networking.
kristen says
July 9, 2010 at 12:00 pmAwesome!
Debbi Does Dinner Healthy says
July 7, 2010 at 7:27 pmThe pizza looks fantastic!! I so want to try that, thanks!
meghan says
July 7, 2010 at 10:12 pmWoW! O WoW! I will be making this!
Katie says
July 7, 2010 at 10:14 pmYUM!!
debiclegg says
July 9, 2010 at 11:45 amDo you pre-bake your pie shell? Do you use regular or deep dish? I have everything I need to make this dish and SO want to cook it tonight?
kristen says
July 9, 2010 at 11:59 amYes, I prebake the shell and usually use whatever kind I have!
Rachel says
August 31, 2010 at 5:34 pmLooks so good. Great blog title too.
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tim sun says
April 27, 2019 at 10:25 pmThat does look yummy!
I want to update my bolg piano