This is my favorite summer dish! It’s delicious and yummy and terribly good. Did I mention that I love it?
It’s easy to make too!
Baked Zucchini Tomato Pie
Ingredients:
2 zucchini, sliced
2 garden fresh tomatoes, sliced
6 slices of cooked bacon, crumbled
Sprig of Basil, chopped
1/2 Cup of mayonnaise
1/2 Cup of shredded Parmesan cheese
Directions:
Lightly saute 2 chopped zucchinis in a dab of olive oil. Salt and pepper.
Cover the bottom of a pie shell with the sauteed zucchini. And cover with fresh tomato slices.
Mix parmesan cheese, mayo, bacon and basil:
Spread over the fresh veggies:
Sometimes I make enough for two!
Bake for 30 minutes at 350 degrees.
Can’t wait to drool thru your recipes (or use your helpful tips!)
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I’ve made a similar recipe before but without the zucchini. I’m going to have to try this…looks amazing! 🙂
Oh, yum! This sounds scrumptious!
I’m looking forward to all the recipes this week! I need some more summer recipes. 😀
Thank you for hosting!
Sherry
I cannot wait to be finished with our DIY kitchen remodel so I can try this out! Looks GREAT!
That look yummy! I can hardly wait til there are fresh veggies available!
Thanks so much for hosting!
~Liz
Seriously??? First you make me hungry with the ice cream sandwich pie…and now THIS??? Wow, it looks AMAZING!! I have not seen any recipe like this–I cannot WAIT to try it!!! (So sorry about all the EMOTION here 🙂 I just cannot seem to contain myself about your recipe!!)
That looks so yummy!!!
This looks great! I am bookmarking this recipe for once my garden starts churning out produce.
OMGosh! I got a similar recipe from a local friend today that I’m posting on my local blog! I’ll have to link to this too!
That sounds SO yummy! I do believe I know what we will be having for supper after a visit to the Farmer’s Market Thursday….
Yum! I’m going to have to try that one.
Zucchini and tomatoes, two of my faves, 🙂
You shifted your themes by a month! Oh well, I guess I am ready for August now! I will have to figure out a recipe and get that post up shortly.
That’ looks so good and refreshing! I’ll have to give it a try soon.
Thanks once again for hosting.
Yay!!! Another great recipe for zucchini…I’m always looking for zucchini recipes since they breed like rabbits.
This DOES look yummy! I’m always looking for ways to use veggies creatively, and this looks like a good one.
I forgot @ the theme and wrote something else today. Oh well. I’ll enjoy everyone else’s, and give people some useful info in the meantime! LOL
I can’ t wait to make something like this with veggies from my garden.
Thanks for the carnival.
Looks delicious! we are going to have to try that one!
ooo! I haven’t seen a tomato pie that doesn’t use eggs! this looks great! Thanks for sharing!
That does look yummy! I grow zucchini in the summers, but I have already had to pull up my plants this year. 🙁
Thanks for the link-up!
That recipe looks so good – I am passing it along to my family!
Some great recipies , will have to attempt some of them xxx
That zucchini pie looks DIVINE! Thanks for hosting the party!
Goodness. That looks delicious! I will definitely try it!
Yummmm!!! 🙂
This looks delicious! Do you make your own pie crust too?
No, I buy my crust! I’m not that good 🙂
Thanks for the great recipe. Anything with basil I love. Also thanks for hosting!!
I absolutely LOVE tomatoes and zucchini….I am the only one in my family who usually eats it though….maybe if I made this, they would change their minds! 🙂
My recipes for this week have a pie similar to this in them (on Monday’s post) but THIS is the pie I was hoping for! I made our pie last night and it was pretty much a flop. The kids choked it down and the hubby turned leftovers down for lunch today! I’ll have to try THIS one next week!
This does look good and I’m happy that it’s not a quiche…cause I don’t like eggs in quiche…lol I know, I’m the odd man out on that one! Have a great week, fondly, Roberta
Yum, yum, yum! Looks awesome and totally do-able! Thanks. 🙂
Just wanted to let you know that your site send over 440 visitors to my blog during the month of June by participating in your weekly WFMW!
You can read more about it here- http://www.crystalandcomp.com/2010/07/blogger-appreciation-day-june-2010.html.
Just wanted to thank you for always offering this weekly link up! It is awesome for networking.
Awesome!
The pizza looks fantastic!! I so want to try that, thanks!
WoW! O WoW! I will be making this!
YUM!!
Do you pre-bake your pie shell? Do you use regular or deep dish? I have everything I need to make this dish and SO want to cook it tonight?
Yes, I prebake the shell and usually use whatever kind I have!
Looks so good. Great blog title too.
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That does look yummy!
I want to update my bolg piano
I can’t even handle how pretty these cookies are. You are a master of disguising things to look like the real deal. Love your kitchen Lucy!rluy
Never thought to add cherries to a savoury salad- pinning this, I reckon the tartness would compliment salmon perfectly!Recipe