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WFMW: Look! A Summer Recipe

July 6, 2010 by Kristen

This is my favorite summer dish! It’s delicious and yummy and terribly good. Did I mention that I love it?

It’s easy to make too!

Baked Zucchini Tomato Pie

Ingredients:

2 zucchini, sliced

2 garden fresh tomatoes, sliced

6 slices of cooked bacon, crumbled

Sprig of Basil, chopped

1/2 Cup of mayonnaise

1/2 Cup of shredded Parmesan cheese

Directions:

Lightly saute 2 chopped zucchinis in a dab of olive oil. Salt and pepper.

Cover the bottom of a pie shell with the sauteed zucchini. And cover with fresh tomato slices.

Mix parmesan cheese, mayo, bacon and basil:

Spread over the fresh veggies:

Sometimes I make enough for two!

Bake for 30 minutes at 350 degrees.

Can’t wait to drool thru your recipes (or use your helpful tips!)

What works for you? View WFMW guidelines here.


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71 Comments Filed Under: WFMW

Reader Interactions

Comments

  1. Myra @ My Blessed Life says

    July 6, 2010 at 10:24 pm

    I’ve made a similar recipe before but without the zucchini. I’m going to have to try this…looks amazing! 🙂

    Reply
  2. Sherry says

    July 6, 2010 at 10:26 pm

    Oh, yum! This sounds scrumptious!
    I’m looking forward to all the recipes this week! I need some more summer recipes. 😀

    Thank you for hosting!
    Sherry

    Reply
  3. Lana @ ilovemy5kids says

    July 6, 2010 at 10:27 pm

    I cannot wait to be finished with our DIY kitchen remodel so I can try this out! Looks GREAT!

    Reply
  4. Liz@HoosierHomemade says

    July 6, 2010 at 10:29 pm

    That look yummy! I can hardly wait til there are fresh veggies available!
    Thanks so much for hosting!
    ~Liz

    Reply
  5. MarytheKay says

    July 6, 2010 at 10:29 pm

    Seriously??? First you make me hungry with the ice cream sandwich pie…and now THIS??? Wow, it looks AMAZING!! I have not seen any recipe like this–I cannot WAIT to try it!!! (So sorry about all the EMOTION here 🙂 I just cannot seem to contain myself about your recipe!!)

    Reply
  6. Crystal & Co says

    July 6, 2010 at 10:31 pm

    That looks so yummy!!!

    Reply
  7. Alea says

    July 6, 2010 at 10:49 pm

    This looks great! I am bookmarking this recipe for once my garden starts churning out produce.

    Reply
  8. Real Life Sarah says

    July 6, 2010 at 10:51 pm

    OMGosh! I got a similar recipe from a local friend today that I’m posting on my local blog! I’ll have to link to this too!

    Reply
  9. Wonder Mom says

    July 6, 2010 at 10:54 pm

    That sounds SO yummy! I do believe I know what we will be having for supper after a visit to the Farmer’s Market Thursday….

    Reply
  10. Kris @ WUHS says

    July 6, 2010 at 10:57 pm

    Yum! I’m going to have to try that one.

    Reply
  11. Florence @ Just Writing says

    July 7, 2010 at 1:41 am

    Zucchini and tomatoes, two of my faves, 🙂

    Reply
  12. Angela says

    July 7, 2010 at 4:38 am

    You shifted your themes by a month! Oh well, I guess I am ready for August now! I will have to figure out a recipe and get that post up shortly.

    Reply
  13. Carol@simple_catholic says

    July 7, 2010 at 4:41 am

    That’ looks so good and refreshing! I’ll have to give it a try soon.

    Thanks once again for hosting.

    Reply
  14. Jenny86753oh9 says

    July 7, 2010 at 6:22 am

    Yay!!! Another great recipe for zucchini…I’m always looking for zucchini recipes since they breed like rabbits.

    Reply
  15. Kathleen@so much to say, so little time says

    July 7, 2010 at 6:24 am

    This DOES look yummy! I’m always looking for ways to use veggies creatively, and this looks like a good one.

    I forgot @ the theme and wrote something else today. Oh well. I’ll enjoy everyone else’s, and give people some useful info in the meantime! LOL

    Reply
  16. Kristia@FamilyBalanceSheet says

    July 7, 2010 at 6:44 am

    I can’ t wait to make something like this with veggies from my garden.

    Thanks for the carnival.

    Reply
  17. Martianne says

    July 7, 2010 at 7:02 am

    Looks delicious! we are going to have to try that one!

    Reply
  18. Leigh says

    July 7, 2010 at 8:03 am

    ooo! I haven’t seen a tomato pie that doesn’t use eggs! this looks great! Thanks for sharing!

    Reply
  19. Brandi says

    July 7, 2010 at 8:08 am

    That does look yummy! I grow zucchini in the summers, but I have already had to pull up my plants this year. 🙁

    Reply
  20. Audra says

    July 7, 2010 at 9:25 am

    Thanks for the link-up!

    That recipe looks so good – I am passing it along to my family!

    Reply
  21. Sara says

    July 7, 2010 at 10:31 am

    Some great recipies , will have to attempt some of them xxx

    Reply
  22. Lori S. says

    July 7, 2010 at 10:32 am

    That zucchini pie looks DIVINE! Thanks for hosting the party!

    Reply
  23. Amy says

    July 7, 2010 at 10:38 am

    Goodness. That looks delicious! I will definitely try it!

    Reply
  24. Lisa @ Crazy Adventures in Parenting says

    July 7, 2010 at 10:50 am

    Yummmm!!! 🙂

    Reply
  25. Gigi says

    July 7, 2010 at 12:10 pm

    This looks delicious! Do you make your own pie crust too?

    Reply
    • kristen says

      July 9, 2010 at 12:02 pm

      No, I buy my crust! I’m not that good 🙂

      Reply
  26. Amy says

    July 7, 2010 at 12:36 pm

    Thanks for the great recipe. Anything with basil I love. Also thanks for hosting!!

    Reply
  27. Queen of the House says

    July 7, 2010 at 1:47 pm

    I absolutely LOVE tomatoes and zucchini….I am the only one in my family who usually eats it though….maybe if I made this, they would change their minds! 🙂

    Reply
  28. Olivia says

    July 7, 2010 at 2:58 pm

    My recipes for this week have a pie similar to this in them (on Monday’s post) but THIS is the pie I was hoping for! I made our pie last night and it was pretty much a flop. The kids choked it down and the hubby turned leftovers down for lunch today! I’ll have to try THIS one next week!

    Reply
  29. Roberta says

    July 7, 2010 at 3:02 pm

    This does look good and I’m happy that it’s not a quiche…cause I don’t like eggs in quiche…lol I know, I’m the odd man out on that one! Have a great week, fondly, Roberta

    Reply
  30. Lori says

    July 7, 2010 at 7:09 pm

    Yum, yum, yum! Looks awesome and totally do-able! Thanks. 🙂

    Reply
  31. Crystal & Co says

    July 7, 2010 at 7:21 pm

    Just wanted to let you know that your site send over 440 visitors to my blog during the month of June by participating in your weekly WFMW!

    You can read more about it here- http://www.crystalandcomp.com/2010/07/blogger-appreciation-day-june-2010.html.

    Just wanted to thank you for always offering this weekly link up! It is awesome for networking.

    Reply
    • kristen says

      July 9, 2010 at 12:00 pm

      Awesome!

      Reply
  32. Debbi Does Dinner Healthy says

    July 7, 2010 at 7:27 pm

    The pizza looks fantastic!! I so want to try that, thanks!

    Reply
  33. meghan says

    July 7, 2010 at 10:12 pm

    WoW! O WoW! I will be making this!

    Reply
  34. Katie says

    July 7, 2010 at 10:14 pm

    YUM!!

    Reply
  35. debiclegg says

    July 9, 2010 at 11:45 am

    Do you pre-bake your pie shell? Do you use regular or deep dish? I have everything I need to make this dish and SO want to cook it tonight?

    Reply
    • kristen says

      July 9, 2010 at 11:59 am

      Yes, I prebake the shell and usually use whatever kind I have!

      Reply
  36. Rachel says

    August 31, 2010 at 5:34 pm

    Looks so good. Great blog title too.

    Reply
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    Hollydale Golf Course in Plymouth, Minnesota, is what will be known as a groundstrokes coursea good way to be effective on the basic shots with little potential for running into any trouble. The 6160yard course is compact. So compact there is little or no need for directional signage.

    Reply
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    July 8, 2014 at 10:27 pm

    ‘ The scrubby, sandy soil between Sydney and Botany Bay was ideal for rabbit farming.

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    Reply
  39. tim sun says

    April 27, 2019 at 10:25 pm

    That does look yummy!
    I want to update my bolg piano

    Reply
  40. lisa says

    June 17, 2020 at 3:51 am

    I can’t even handle how pretty these cookies are. You are a master of disguising things to look like the real deal. Love your kitchen Lucy!rluy

    Reply
  41. lisa says

    June 28, 2020 at 11:53 am

    Never thought to add cherries to a savoury salad- pinning this, I reckon the tartness would compliment salmon perfectly!Recipe

    Reply
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